“Analysis of air pollution reduction and climate change mitigation in the industry sector of Yangtze River Delta in China”, 2016.,
“Apples, oranges, and consistent comparisons of the temporal dynamics of energy transitions ”, 2016.,
“Assessing the environmental sustainability with a co-benefits approach: a study of industrial sector in Baoshan District in Shanghai ”, 2016.,
“Assessment of electrical vehicles as a successful driver for reducing CO2 emissions in China”, 2016.,
“Can We Improve Indicator Design for Complex Sustainable Development Goals? A Comparison of a Values-Based and Conventional Approach”, 2016.,
“Characteristics of ambient volatile organic compounds and the influence of biomass burning at a rural site in Northern China during summer 2013 ”, 2016.
“Characteristics of carbonaceous aerosols: Impact of biomass burning and secondary formation in summertime in a rural area of the North China Plain”, 2016.,
“Chemical composition of PM2.5 and meteorological impact among three years in urban Shanghai, China ”, 2016.
“China's air pollution reduction efforts may result in an increase in surface ozone levels in highly polluted areas ”, 2016.,
“Climate change and cities: problem structuring methods and critical perspectives on low-carbon districts ”, 2016.,
“Consumer responses to a future UK food system”, British Food Journal, vol. 118, no. 2, pp. 412-428, 2016.,
“Consumption-based emission accounting for Chinese cities”, Applied Energy, vol. 184, pp. 1073–1081, 2016.,
“Development of a stationary carbon emission inventory for Shanghai using pollution source census data”, 2016.,
“Does the European Union have a reverse gear? Policy dismantling in a hyperconsensual polity”, Journal of European Public Policy, vol. 23, pp. 1180-1198, 2016.,
“Eco-toxicological bioassay of atmospheric fine particulate matter (PM2.5) with Photobacterium Phosphoreum T-3”, 2016.
“Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China ”, 2016.,